Superfood powders are great fun and deliver some really interesting flavours. They're generally not a staple in my kitchen but when I discover one that is delicious and extremely good for me (the nature of superfoods), I hold on to it.
If you're trying to cut down on your coffee consumption for whatever reason, I highly recommend you give this a try - it has a very similar flavour profile.
1 mug cashew milk
1tbsp coconut oil
1/2-1tsp chaga mushroom powder (depending on how much 'coffee' you like to taste) - I use this one
1/4tsp ground cinnamon
1tsp maca powder
1tsp grass fed collagen powder (optional)
- Place all ingredients in a small saucepan and warm over a low to medium heat.
- Using a stick blender, milk frother or hand whisk; blend until all ingredients are combined and lovely and frothy (the coconut oil and collagen helps with this).
- Pour back into the measuring mug and sip away.