Super grounding and great for your digestive tract, this tea is the bees knees. If anxiety or feeling a bit flighty are over familiar to you, get a cup of this on the go.
You don't have to drink all 4 cups, obvs. Toast the seeds and store in a jar for when you fancy a cup.
Makes 4 cups
4tsp coriander seeds
Thumb sized piece ginger
4 cups water
- Dry toast the coriander seeds. Allow to cool and lightly break up in a pestle and mortar.
- Peel and slice the ginger.
- Add both to a pan with 4 cups water. Bring to the boil and allow to simmer for 10 minutes.
- Strain before drinking.