Who ate Angel Delight as a child? We kids LOVED it in our family; it was a desert that we could whip up ourselves (literally) and it tasted damn good. It's only right that I've created a healthy REAL FOOD version which is just as simple to make, for the parents of kids out there who, quite rightly, don't fancy buying into the whole tip and whip thing.
1tsp coconut oil
1/2 banana - not over ripe
Pinch vanilla powder
1 medjool date (optional)
200ml coconut milk
- Blend all ingredients together until completely smooth
- Spoon into small bowls, cover and refrigerate until set
- Top with cacao nibs and flaked coconut. Enjoy!