Golden Gelato

I'm not sure there's a recipe that doesn't benefit from the addition of turmeric - especially when it's in the 'golden milk' form.

This gelato/soft serve ice cream is probably the easiest you'll ever make.

Serves 4

4 bananas (frozen in small chunks)
5-6tbsp coconut milk or cream
1tsp turmeric
1/2tsp cinnamon
1/4tsp vanilla powder
1/4tsp ground ginger
1/4tsp ground cardamom
1/4tsp ground nutmeg
Pinch black pepper

Optional toppings: cacao nibs, toasted pecans, coconut cream


 - Peel the bananas and break into small chunks.  Place in a freezer bag and freeze overnight.

- Blend all ingredients in a food processor until smooth.  You may need to stop the food processor a few times to break up the chunks of banana.

- Serve immediately or store in a container in the freezer.  Remove and allow to soften for 5-10 minutes before serving.

- Top with cacao nibs, toasted pecans and a little coconut cream