I'm not sure there's a recipe that doesn't benefit from the addition of turmeric - especially when it's in the 'golden milk' form.
This gelato/soft serve ice cream is probably the easiest you'll ever make.
4 bananas (frozen in small chunks)
5-6tbsp coconut milk or cream
1/4tsp vanilla powder
1/4tsp ground ginger
1/4tsp ground cardamom
1/4tsp ground nutmeg
Pinch black pepper
Optional toppings: cacao nibs, toasted pecans, coconut cream
- Peel the bananas and break into small chunks. Place in a freezer bag and freeze overnight.
- Blend all ingredients in a food processor until smooth. You may need to stop the food processor a few times to break up the chunks of banana.
- Serve immediately or store in a container in the freezer. Remove and allow to soften for 5-10 minutes before serving.
- Top with cacao nibs, toasted pecans and a little coconut cream