I am known to happily eat a plate of veggies for dinner. It's easy, quick, delicious and nutritious. Keep a jar of homemade pesto in the fridge and you'll never be short on flavour.
This can easily be served as a side or a small plate. If you're in the mood, chuck an egg on top and happily chomp your way though the whole thing!
Makes enough for 1 as a small plate or 2 as a side
3 small or 2 large courgettes
2tbsp green pesto
- Preheat oven to 180C
- Thinly slice the courgettes.
- Mix in a bowl with the pesto so that all the courgette slices are covered.
- Arrange in an ovenproof dish so that the edges are facing up.
- Bake in the oven for 25-30 minutes.