I'm not sure I quite agree with the theory that homemade almond butter is cheaper than buying it... it tastes so good, you go though in seconds. Try this one, it couldn't be easier.
1/2tsp vanilla powder/seeds from 1 pod
Himalayan/sea salt – to taste
YOU WILL NEED: A food processor
- Oven temp 180C
- Roast the almonds in a tin for 10-15minutes, shaking about a few times throughout. They should smell and taste toasted when done.
- Place the almonds into a food processor along with the vanilla. Blitz until smooth and slightly runny – this can take from 5minutes upwards, spending on the power of your processor.
- Add a pinch of salt, blend and taste. Continue until desired flavour is reached.
- Transfer into an airtight jar and store in a cool dark place.