Moringa Rice Porridge

This is a great way to use up leftover rice.  it makes for the perfect meal, any time of day.

Moringa is a deliciously green superleaf which is high in protein and fibre, as well as a whole host of vitamins and minerals which boost energy, skin health and immunity, whilst aiding digestion and stress reduction.  Find out more about this superfood here.

Serves 2

2 cups pre-cooked short grain brown rice
1 cup coconut cream
Splash water
1-2 small cloves garlic, finely chopped
1tsp Moringa powder
Generous pinch sea salt
Cracked black pepper
2 small handfuls spinach, chopped
Garnish: toasted coconut flakes, chopped spinach, pumpkin seeds, poppy seeds


- Put the rice, coconut cream, water and Moringa in a small saucepan. 

- Heat on a medium flame, stirring occasionally, until gently bubbling. 

- Add the chopped spinach and stir to combine.

- Season to taste.

- Cook until piping hot.

- Garnish and serve.