This is a great way to use up leftover rice. it makes for the perfect meal, any time of day.
Moringa is a deliciously green superleaf which is high in protein and fibre, as well as a whole host of vitamins and minerals which boost energy, skin health and immunity, whilst aiding digestion and stress reduction. Find out more about this superfood here.
2 cups pre-cooked short grain brown rice
1 cup coconut cream
1-2 small cloves garlic, finely chopped
1tsp Moringa powder
Generous pinch sea salt
Cracked black pepper
2 small handfuls spinach, chopped
Garnish: toasted coconut flakes, chopped spinach, pumpkin seeds, poppy seeds
- Put the rice, coconut cream, water and Moringa in a small saucepan.
- Heat on a medium flame, stirring occasionally, until gently bubbling.
- Add the chopped spinach and stir to combine.
- Season to taste.
- Cook until piping hot.
- Garnish and serve.