No measurements required. Use any nuts/seeds - combinations work really well too.
Roasted gives a stronger flavour – great if you want to taste nuts/seeds
Unroasted is milder - can be disguised in dishes if needs be
-Roast the nuts in an over at 180C until golden brown – keep a close watch so they don’t catch and burn.
- Blend in a food processor until desired consistency is reached. This can be anywhere from completely smooth to a bit crunchy. If you like really crunchy nut butter, add some whole nuts towards the end of the blending.
IF NOT ROASTING
I like to add a little Himalayan/sea salt to nut butter. No sweetener is necessary.
Store in an airtight container. Keeps in the fridge for up to 2 weeks.